Chinese Food
All Recipes
Chaoshan brine
I like to eat all kinds of bittern. It's simple, nutritious and delicious. Today, we use Chaoshan brine of Jiale to marinate the dried flavor, eggs and lotus root slices. The flavor is particularly fragrant and mellow. Don't underestimate this s... ...
Lunch
Mix and match
Thai Hot Milk Green
There are stalls everywhere in the streets. Thai hawkers use a stainless steel cup and a gauze to filter the cooked green tea and black tea. Thai tea is very bright in color. It's so attractive and gorgeous. It's hard to describe the strong colo... ...
Qingfeire delicious rice paste
In front of the new crown epidemic, we can not only stay at home and protect ourselves, but also eat healthy and make our mood beautiful. Come on. Don't brush the play any more. Make a bowl of hot rice paste for her (or him) beside you. Make the... ...
Chaoshan clam
It's fresh, sweet and delicious. But I don't dare to eat raw seafood now. So it's cooked. It's also delicious. You can try it.
Stir fried Chaozhou pickles with shredded potatoes
91 potatoes are rich in dietary fiber, which can promote gastrointestinal peristalsis and dredge the intestine. The potato has the effect of anti-aging. It is rich in B vitamins such as vitamin B1, B2, B6, pantothenic acid and a large number of ... ...
Marinated shrimp
The unique way of handling seafood in Chaoshan area. It retains the maximum sweetness of seafood
Chaozhou stewed pot
When I was pregnant, I suddenly wanted to eat marinated tofu and radish. My mother-in-law made a pot of marinated tofu and turned on my appetite all day.
Chaozhou cuisine Chaoshan stir fry
Xiaochao Huang has its own characteristics all over the country. It's also very convenient to make this dish at home. The main materials are fragrant, tasty, easy to cook and bright color. For example, dried squid, fresh shrimp, fresh shellfish,... ...
